Govinda's restaurant is located on the first floor, above the snack bar, gift shop and book stall, next to the road on the East side of Hare Krishna Land.
Govinda's restaurant is presently under construction, and the target date for opening is the Sri Dipavali (Diwali) Mahotsav, 2009.
The "prasad snack bar", where many sumptous items are available daily from 5:00 PM until 9:00 (9:30-10:00 PM on Sundays and holidays) is located in the Northeast corner of Hare Krishna Land. The samosas, alu (bataka) wadas, dahi wadas and gulab jamuns are famous throughout the town. There are many other savories and sweets available daily there.